Food labelling law in the UK does not require restaurants or takeaways to declare whether meat is halal or conventionally slaughtered. We believe consumers have the right to know.
UK law does not require food outlets to state whether meat is halal or kosher on menus, packaging or signage. This is a consumer information gap.
While most halal meat in the UK involves pre-stunning, a significant proportion is slaughtered without it. Halal certification bodies differ on whether stunning is permissible.
The Halal Monitoring Committee (HMC) prohibits pre-stunning. The Halal Food Authority (HFA) permits it. These are distinct certifications with different standards.
The Welfare of Animals at the Time of Killing regulations (WATOK 2015) exempt religious slaughter from the requirement to stun animals before killing.
The Food Standards Agency publishes a register of all UK food establishments. This data is public, though it does not include halal or slaughter method information.
Multiple surveys have shown the majority of UK consumers believe they should be told if food is produced using religious slaughter methods, regardless of their personal views.
The following videos contain footage and commentary related to slaughterhouse practices. Some content may be distressing. Viewer discretion is advised.
Filmed at T&S Abattoir Ltd, Old Arley, near Coventry, England. July 2024.
House of Commons discussion on food transparency and consumer rights around religious slaughter disclosure.
Food Transparency UK is an independent information resource. We do not represent any political party, religious group, or commercial interest. Our purpose is to aggregate publicly available information about food labelling, slaughter practices, and consumer rights in the United Kingdom.
We link to external articles, official bodies, and publicly available video content. We do not produce or host original investigative footage.
We believe all consumers — regardless of their dietary choices or beliefs — deserve accurate information about how their food is produced.
Disclaimer: All linked articles are the property of their respective publishers. Video content is hosted on YouTube and subject to their terms of service and age restrictions. Statistics cited are sourced from UK government bodies and peer-reviewed research. This site does not endorse any commercial product or service.